About the Tea Estate: Giddapahar is located on a mountain which is just a short drive from Kurseong. The garden is situated at 4864 feet above sea level. The Estate is a small family owned Darjeeling tea estate which is also known as "Eagles Cliff" lying very close to Kurseong town. From the estate, one can view the magnificent site of the mountains which also makes it the perfect site for taking photographs.
Giddapahar is almost 100% covered with pure china tea bushes and has followed the legendary classic grade production of Darjeeling Teas. The tea from Giddapahar Estate is very delicate due to the lower temperatures here and also because the area itself is covered by mist for a good part of the year. Teas are planted and picked by using traditional methods. Due to the temperature, the tea bushes from the estate produce a fine bouquet with great aromatic quality and a delicate floral smell.
Small, wiry, fully oxidized and nicely rolled dry leaf of sweet, honey, fruit and chocolate aroma.
Liquor of brown-orange colour, creamy, round and full taste with tones of sweet wood, fruit juice and sweet flower fragrance.
Harvest: 2nd Flush
Designation: SFTGFOP 1 CH Musk
Form: Whole leaf
Country of origin: India - Darjeeling
Preparation: 5 teaspoons (15g) of tea per 1l of boiled water, steep for 3 - 5 minutes.